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Vegetable Cutlets
Preparation Time: 30 minutes Cooking Time: 15 Minutes No Of cutlets: 10-15 Ingredients: 1 Large Potato Handful of peas ½ Carrot diced into small pieces 1 onion diced into small pieces Few Beans diced into small pieces Pinch of turmeric 1 tsp. cumin powder 1 tsp. coriander powder 1 tsp. chili powder ½ tsp. Garam masala powder Plain flour enough to roll the cutlets Bread crumbs enough to roll the cutlets Salt to taste Oil for deep frying Method: Boil all the vegetables and mash them well together add the rest of the ingredients and mix them thoroughly. Take lime sized balls and shape them into oval shape patting them gently in between your palms. Roll them in the plain flour and immediately
in the breadcrumbs and deep fry them in hot oil. |
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