TANGY VEGETABLE BIRYANI

Ingredients:

2 cups Mixed vegetables (beans, carrots, potatoes, peas)

3-4 tomatoes (chopped)

1 big onion

1 TBS garlic puree

1 tsp. Ginger puree

1 TBS garam masala or all spice

1 tsp. Chilli powder

salt to taste

4 cups cooked rice

4-5 tsp. Ghee

1 bunch mint

Method of cooking:

Chop the onions and fry them in the ghee till golden brown add the ginger garlic paste and fry it for 2 minutes, then add all the vegetables and tomatoes and let them cook for 10 minutes then add the garam masala salt and chilli powder and let it cook till the vegetables are cooked, now add the rice and mix well and take it off heat. Serve hot with any raita.This is easy and fast to cook and has good nutritious value.

   
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                                              Last modified: October 17, 2003