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Tomato Rasam Ingredients: 4 large tomatoes chopped fine 1 small onion 3 tbsp red gram dal 2 green chillies 1 inch piece ginger chopped fine pinch of turmeric 2 1/2 cups water bunch of coriander leaves 1 tbsp rasam powder (optional) For tempering: 2 tsp ghee 1 tsp mustard seeds 1/2 tsp cumin seeds 1 dry red chili halved 2 cloves garlic crushed few curry leaves Method: Chop the tomato and onion, Take a pressure cooker and place all the ingredients in it and mix them well. put the lid on and cook on high till 2 whistles come leave for another 3-4 minutes and take off heat. Temper it with the tempering ingredients. Method for tempering: take a pan and heat the ghee and add all the ingredients except curry leaves , when the mustard seeds splutter add the curry leaves and take off heat .
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