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Tandoori Chicken Ingredients: 8 chicken drumsticks 1 tbsp garlic paste 1 tbsp ginger paste 3-4 tbsp yogurt 1 tsp kasuri methi (available in Indian stores under that name) 3 tbsp lime juice 1 tsp garam masala 1 tsp chili powder 1 tbsp coriander powder 1 tsp cumin powder 1/2 tsp orange food colour (powder) 1 tbsp oil salt to taste Method: Slit the chicken drumsticks with a knife and rub salt and lime juice to them. Take a mixing bowl and add all the ingredients and mix them well to form a marinade. Marinate the chicken in it for 2 hours (you can marinate it keep it in the fridge and grill it for next day's dinner. That way you will have a ready meal for next day's dinner). Place the chicken under a hot grill and grill till the chicken is cooked and slightly smoky. |
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