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Sweet Pumpkin curry Serves 4 Ingredients: 1/4 kg Pumpkin (Variety acc to taste) 1 large onion 1 tsp ginger paste 2 cloves garlic crushed 1 tsp Black mustard 1 tbsp chilli powder 1 tbsp tamarind paste salt to taste 3 tbsp grated jaggery or 2 level tbsp sugar 3 tbsp oil Method: Cut the pumpkin with skin on into big pieces ,chop the onion fine , Heat the oil in a wok and add the mustard and garlic when the mustard splutters add the onion and fry till translucent. Now add the ginger paste and fry for 2 minutes then add the rest of the ingredients with a cup of water and cook it on a medium heat covered for 20 minutes or when the pumpkin is cooked well. The water should almost dry up, Stir it twice in between. Serve it with rice.
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