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Sunnivunda{ Sweet balls with Black Gram}
Ingredients 1 kilo of black gram(urid Dhal) 4-5 tablespoons rice 1/4 kilo jaggery 5-6 tablespoons ghee Method Roast the dhal until it gives off the fried smell. roast the rice also until brown. Grind them to a fine powder. Powder jaggery also. Mix in a flat dish and pour boiling ghee over it. Mix well again and when it is still shape into balls the size of a small lime.
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