|
| |
Chicken and Spinach Tikka
Serves 4
Ingredients :
1 kg Boneless Chicken
5 tbsp. Ginger paste
5 tbsp. Garlic paste
2 tsp chilli powder
2 tbsp. Garam Masala
3/4 cup thick yogurt
1/2 cup thick cream
1 bunch Coriander
1 bunch mint leaves
100gms spinach
3 tbsp .. lemon juice
salt to taste
Oil for Basting
Method :
Cut the Chicken into 1 1/2" chunks and marinate with salt, chili powder and lemon juice, keep aside. Grind the Coriander, mint & Spinach leaves to a fine paste. Mix this paste with yogurt, cream, ginger and garlic pastes and the garam masala. Mix the paste with the Chicken & leave in the fridge overnight. Remove from the fridge at least
one hour before cooking. Grill the Chicken pieces on skewers or a grilling tray basting over with oil. Cook until chicken is tender & browned on all sides. Serve hot with chutney & onion rings.
|
Recipes 
