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SAMBAR BATH. – HOME MADE RECIPE. 1 Cup Rice; 1 Cup Tur Dhal (soak the Dhal for 3-4 hours before cooking). The Dhal should be soaked in hot water.Turmeric pwd ¼ tspn; Corriander Pwd ½ tbspn; ½ tbspn Chillie Pwd; 2 Tbspns Sambar Pwd; Salt to taste; Tamarind as big as a lime the Juice extracted; Ghee for Frying; Mustard seeds, Curry Leaves; Asafotedia; Cashewnuts; Sambar Onions Corriander leaves chopped. Method: Wash Rice & Dhal, drain away all the water, to the Rice/Dhal mixture add the Turmeric pwd., Corriander pwd., Chillie pwd, Sambar pwd, & Salt. Extract the juice from the Tamarind & mix with the quantity of water to be add’d to the Dhal/Rice mixture. Pour this water into the Dhal/Rice Mixture & cook in Pressure cooker for 10/12 minutes. Add Ghee in the Pan & fry the Sambar Onions, as it’s getting brown add the Mustard Seeds Cashewnuts, Curry leaves. Add this seasoning to the Sambar Bath. Sprinkle with chopped Corriander Leaves.
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