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Sambar Podi Recipe

Pearl Subramanian – Yemen.

Ingredients:

 1/2 kg Red Chillies,
1/2 kg Coriander Seed's,
2 tbspns Whole Black Pepper
1 1/2 Cups Tur Dhal,
3/4 cup Channa Dhal,
1 tspn. Vendium Seeds,
1/2 cup whole Turmeric.

Methods:

Broil all the above ingredients thoroughly & grind to a powder. When cool, store in airtight container

 

   
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                                              Last modified: October 17, 2003