Red Chicken Curry

On the Table in 20 minutes

Ingredients

1/4 cup red curry paste

1 kg chicken fillets

1 tbsp ginger garlic paste

1/2 cup coconut cream

1 tbsp fresh coriander leaves

salt to taste

 3 tbsp oil

Method:

Take a non stick pan and heat oil and add the ginger garlic paste and curry paste together cook stirring for 5 minutes , Now add the chicken and cook on medium heat till it is done. Add the coconut cream and coriander leaves and mix well and cook for 6-7 minutes and take off heat. Serve hot with rice or paratas.

   
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                                              Last modified: October 17, 2003