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Rasam Podi

Pearl Subramanian – Yemen.

Ingredients:

3/4 Kg Coriander Seeds,
1/2 Kg Red Chillies,
2 Tbspn. Jeera Seeds,
1/4 cup Channa Dhal,
1/4 cup Tur Dhal
1/2 cup whole Turmeric,
1 cup of Pepper Corns.

Methods:

 Clean all the ingredients & broil thoroughly - Grind in a dry grinder (mixie jar) to a coarse powder, let it cool then store in an air tight container.

 

   
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                                              Last modified: October 17, 2003