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Rasam Ingredients: 1 tomato 1 small onion 2 tsp rasam powder 2 1/2 cups water lemon sized tamarind salt to taste bunch of coriander leaves For tempering: 2 tsp ghee 1 tsp mustard seeds 1/2 tsp cumin seeds 1 dry red chili halved 2 cloves garlic crushed few curry leaves Method: Chop the tomato and onion, squeeze out the juice from the tamarind (alternatively you can use 2 tsp tamcon). Take a sauce pan and place all the ingredients in it and mix them well. Cook on medium till it starts boiling , leave for another 3-4 minutes and take off heat. Temper it with the tempering ingredients. Method for tempering: take a pan and heat the ghee and add all the ingredients except curry leaves , when the mustard seeds splutter add the curry leaves and take off heat .
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