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Rasams & Sambhars

Rasams and Sambhars are south Indian Dishes and the state of Tamilnadu is known for it's Specialty in sambhar. They are very popular all over India, Basically they are stews made with Lentils and a variety of vegetables. They are very Nutritious, Low in fat and a delight in winters.


Tomato Rasam

Lemon Rasam

Pepper Rasam

Garlic Rasam


Mixed Veg Coconut Sambhar

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                                              Last modified: October 17, 2003