Raitas

Raitas are nothing but salads made with Yogurt and a Variety of vegetables. They are normally eaten as an accompaniments to Rice dishes Or Rotis. Few Recipes here can be eaten just as a refreshing salads too.

Mixed Vegetable Raita

Cabbage Raita

Plain Onion Raita

Cucumber Raita

Carrot and coconut Raita

Boondi Raita

   
*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 

                                              Send mail to yourChef@indiandelicacies.com with questions or comments about this web site.
                                              Copyright © 2001 IndianDelicacies
                                              Last modified: October 17, 2003