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Raitas

Raitas are nothing but salads made with Yogurt and a Variety of vegetables. They are normally eaten as an accompaniments to Rice dishes Or Rotis. Few Recipes here can be eaten just as a refreshing salads too.

Mixed Vegetable Raita

Cabbage Raita

Plain Onion Raita

Cucumber Raita

Carrot and coconut Raita

Boondi Raita

   
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                                              Last modified: October 17, 2003