Ingredients:

2 Cups Tur Dhal; a hand of Channa Dhal; 10-15 Dry Chillies; 1 tbspn Urud Dhal, Salt to taste; Asofatedia a big pinch.

Method:

Broil all the above to a golden brown – Grind to a fine Rava texture & let it cool – When the powder has cool’d down empty into an airtight container & store.

This mixture can be used with hot Rice & ghee – mix well & eat with fried Vadams or Pappads & Pickle.

   
*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 

                                              Send mail to yourChef@indiandelicacies.com with questions or comments about this web site.
                                              Copyright © 2001 IndianDelicacies
                                              Last modified: October 17, 2003