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Onion Pakora

Preparation time : 10 Minutes

Cooking Time: 10 minutes

Serves: 10 Pakoras

 

Ingredients:

 

2 large onions sliced fine

½ cup Gram flour

2 tbsp. cup Rice flour

1 tsp. chili powder

salt to taste

Oil for deep frying

 

Method:  

Mix all the ingredients with sufficient amount of water and except onions and keep it aside.  Dip the sliced onions in the mixture and deep fry in small batches.

 

 

 

   
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                                              Last modified: October 17, 2003