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Spanish Omelette

 

This dish needs a microwave with grill.

Ingredients:

1 tbsp olive oil

6 spring onions sliced

1/2 small red capsicum sliced

1/2 small green capsicum sliced

175g potato cooked and sliced

5 eggs beaten

1 tsp chili powder

 salt to taste

 75g Cheddar cheese

1 tbsp chopped coriander leaves

Method:

Place the oil in a10" flan dish together with spring onion , red and green capsicum, mix well and cook on high for 2-3 minutes until tender. Add the potato ensuring the mixture is evenly distributed over the base of the flan dish, Pour in the beaten egg. Season with salt and chili powder and coriander.

Place on low rack, cook on dual grill medium for 9-10 minutes until evenly brown and crispy.

 

 

   
*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003