MUSHROOM MASALA CURRY

Cooking time : 20 minutes

1 pound mushrooms

3 tomatoes

1 medium onion

1 tsp. Ginger paste

1 TSP garlic puree

1 tsp. Garam masala or all spice

1 tsp. Chilli powder

2 TSP oil

Salt to taste

Cooking method :

Chop the mushrooms, tomatoes and onion and keep them aside. take a sauce pan and heat the oil add the chopped onion and fry till golden brown. Then add the ginger and garlic and fry for 2 minutes, add the tomatoes and mushrooms, salt and chilli powder and cook with 4 TBS of water for 10 minutes . Now add the garam masala and cook for 5 minutes and take off the heat. Serve hot with rice

   
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                                              Last modified: October 17, 2003