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Mango delight

 
Mango pulp...........1can
 
Un flavoured Jello...1pac(powder)
 
Philadelphia cheese...8oz cup
 
Sour cream............2 cups
 
Sugar..................1cup
 
Pie filling crests......3
 
METHOD:

In 3 cups boiling water add jello and cool then blend it along with cheese , sour cream and sugar in a blender.  then add mango pulp and blend once and pour into the pie crests.freeze it for 4-5hrs and now keep refrigerated.( not in freezer) Delicious mango Delight is ready.
 
Try it!!
 
 

   
*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003