Ingredients:

3 cups Plain Rice cooked with a tbspn butter; Lime Juice from 3 Limes; Finely sliced Green Chillies 1 1/2 tspns; Fresh grated Ginger 1 1/2 tsps; Salt to taste; 1 level tspn Turmeric Pwd; Oil 2 Tbspns; 3 tbspns Channa Dhal, 1 1/2 tspn Mustard Seeds; 3 - 4 Dry Chillies; 1/4 tspn Asafotedia; Curry Leaves few; 3 Tbspns washed & chopped Corriander leaves.

Method:

Put the finely chopped green chillies, ginger, salt, turmeric pwd, lime juice in a bowl stir well & sprinkle over the cooked Rice & stir gently with fork until the grains are coated - keep aside. Take a small Kadai add the oil & let it get hot - to the hot oil add the channa dhal when it begins to get brown add the dry chillies, asafotedia; mustard seeds, curry leaves, when Mustard seeds crackle remove & pour the seasoning over the Rice mixture. Stir again well with Fork. Garnish with chopped Corriander leaves, Serve with Pappads, Pickle, & Sambar.

   
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