|
| 
| 
|
|
|
RICE KITCHEDI – (Home-made Recipe).
Ingredients: 2 Cups Rice, 1 Cup Tur Dhal, Spices – (Cloves - 5, Cinnamon 2" pc – 1 pc., Cardamons –5), Onions 3 Big ones Sliced finely, 6-8 Tomatoes; 4 – 6 Green Chillies slit in two; Mint leaves 12 – 15; Corriander leaves- ½ a bundle; Garlic paste 1 tspn, Ginger paste 1 ½ tspn. Salt to taste, ¼ cup Vegetable Oil; Curry Leaves few; Water 3 Cups. Please keep in mind that the same cup which you use to measure the Rice, you should use for measuring the Dhal, & also for measuring the Water.
Method:
Wash the Dhal & cook with a little Turmeric pwd. & keep aside- draining of the water from the Dhal, do not throw away the water keep it in a vessel. Using Oil fry the Onions & Spices fry till Onions are brown, add the slit Green Chillies, Mint & half of the Corriander leaves, keep the remaining for garnishing; add Salt the Garlic & Ginger Paste & fry for 2 mins add the chopped tomatoes, add the washed drained Rice & fry for a few mins. Add the cooked Dhal, mix well add the 3 cups of Water (i.e. Measure the Dhal water along with plain water to make 3 cups), & let it cook for 8 to 10 mins. Serve hot.
|
|
Link To us Advertise kitchen Appliances Terms And Conditions Add to your Favorites
Send mail to yourChef@indiandelicacies.com with
questions or comments about this web site.
|
Recipes 
