Kashmiri Meat balls  

On the Table in 20 minutes

Ingredients:

1/2 kg Lamb mince

1 tbsp garlic 

1 tbsp ginger

1 tsp coriander powder

1/2 tsp cumin powder

3/4 tbsp garam masala powder

1 tsp Kashmiri chili powder

salt to taste

1 tbsp lime juice

Method:

Combine all the ingredients except lime juice and mix them well. Shape  into lime sized ball and deep fry or Put them on skewers and barbeque. Sprinkle lime juice just before serving.

   
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                                              Last modified: October 17, 2003