A very popular Indian sweet, this is originally made out of thickened milk.

However, for today's quick paced world, this microwave recipe gives you the

same dish but in minutes.

Preparation time: 5 min

Cooking time: 6 min

Makes approximately 1/2 kg

Ingredients

Milk powder - 2 1/4 cups

Sugar - 1 to 1 1/2 cups (depending on taste)

Thickened cream - 1/2 cup

Cardamom powder - 1 tsp

Almond/Pista slivers for decoration

Method:

Place milk powder, sugar and cardamom powder in a microwavable bowl and mix

well.

Add the cream and combine thoroughly, the mixture should be neither lumpy nor

runny, but of a smooth very thick batter consistency.

Microwave on high for 4 minutes (1000 watt microwave). Stir once, and

microwave

for a further 2 minutes. Allow to rest for 5 minutes and sprinkle the almond

or pista slivers on top. Serve warm or cool.