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Iddly Mulagai Podi

Pearl Subramanian - Yemen

Ingredients:
2 cups Urud Dhal;
1 cup Channa Dhal;
15-20 Dry Chillies;
Salt to taste;
Asafotedia a nice big pinch.

Methods:

1. Broil the Dhals, Chillies, & Asafotedia.

2. Dry grind roughly (Iddly Mulagai Podi texture), let it cool then put it in an air tight container

3. Keep for use with Iddly's Dosa's, Adai's, Appams etc.

 

 

   
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                                              Last modified: October 17, 2003