Recipes Breads      seafood   vegetarian      Meat & Poultry
            New Features Delicacies Of KASHMIR       Facts About LowFatfoods Week's spice Curry leaf  
Recipes appetizers Beverages   Sandwiches   RiceDishes IndianBreads   Raitas   Meats&poultry   Seafood  Brunches Vegetarian   Spicepowders   Sambar&Rasam   Chutneys     IndoChinese   Desserts       Chat corner

Goan Chicken Fry 

Ingredients:
 
1 chicken (750 g)
3 level teaspoons salt
1 sour lime
35 small dry red chillies  and 2 green chillies
4 peppercorns
25 flakes garlic
4 inch piece ginger
sufficient oil to deep fry the chicken

Method:
Apply salt and sour lime juice to the chicken. 
The chicken may be cut into pieces if desired. 
Grind all the chillies, peppercorns, garlic, ginger to a fine paste 
and apply onto the chicken. Allow it to marinade for 7 to 8 hours. 
Deep fry and serve hot with a salad.    

From  : Goan Cookbook by Joyce Fernandes

 

   
*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 

                                                                  

Press ctrl + d for adding this page to your favorites

Please use the navigation buttons at the top and side of the page for browsing this site.

This site is optimized for internet explorer
                                              Send mail to yourChef@indiandelicacies.com with questions or comments about this web site.
                                              Copyright © 2001 IndianDelicacies
                                              Last modified: October 17, 2003