Ingredients:

3 Cups Rice Cooked with 1 tbspn of butter; 3 cups Curds; 1 1/2 tspn Salt or to taste; 3 tspns finely sliced Green Chillies; 1 tspn minced or grated Ginger, Finely chopped Cucumber 2 no's, or 1 Green Mango; 2-3 grated Carrots; Mustard Seeds 1/2 tspn, Curry Leaves few, Dry Chillies 3-4; Oil 3tbspns; Corriander leaves washed & chopped.

Method:

Put the cooked Rice in a deep dish, add the grated ginger, carrots, cucumber or mango, chillies,salt, curds mix nicely with hand mashed the Rice a little, keep aside. Take a small Kadai, put the 3 tbspns oil & let it get hot, add the dry chillies, Curry leaves & Mustard Seeds when the crackle remove and add to the Curd Rice Mixture, gently stir the seasoning into the Curd Rice, Garnish with the Chopped Corriander leaves & serve with Lime or Mango Pickle.

   
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