Coconut Chicken Curry

On The Table in 30 minutes

Ingredients:

1 kg Chicken fillets

1/2 cup coconut cream

3 tbsp tomato puree

1 tbsp Garam masala 

1 tbsp garlic paste

1/2 tbsp ginger paste

1 tsp chili powder

1 onion chopped fine

salt to taste

2 tbsp oil

Method:

Heat oil and fry the onion for 3 minutes on medium heat , Add ginger garlic paste and fry for 2 minutes then add the chicken , chili powder and salt. Let them cook for 6-7 minutes. Now add the tomato puree and cook till the raw smell of tomato disappears. add the coconut cream , garam masala and stir well and cook for 5minutes and remove from heat . Serve hot with rice or chapathi.

   
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                                              Last modified: October 17, 2003