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Chicken vindaloo Ingredients: 1 kg Chicken fillets 1 cup oil 1/2 tsp mustard 1 cup vinegar 4 or 5 green chilies 1 cm cube ginger 1 tsp turmeric 2 tsp 2 tsp salt few curry leaves Spices to be ground: 20 red chillies 1 tbsp garlic puree 1 tbsp ginger paste 2 tsp cumin 2 tsp mustard 1 large onion 2 cm stick cinnamon 3 or 4 cloves Method: Wash and cut the Chicken into cubes, Heat oil season with mustard. Add sliced onions chilies and ginger and fry till dry. Add ground spices with turmeric powder and fry till the oil starts separating. Add meat and curry leaves and mix well. Fry for 5 minutes. Add vinegar and salt and cover and cook on a very low heat for 30 minutes till the meat is tender. Alternatively you can pressure cook for 20 minutes. Do not add any water.
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