CHICKEN PATIA 

Ingredients:

2 cups cubed, boneless  chicken 

 1 tablespoon vinegar

 1 teaspoon coriander powder

 1 teaspoon cumin powder 

1/2 teaspoon turmeric powder

 1/2 teaspoon salt

 1/2 cup cold water

 2 tablespoons oil

 2 large onions 

1 lemon 

1/2 teaspoon brown sugar

 3 green chillies 

2 or more dry red cayenne peppers

 2 garlic cloves

 2 tablespoons coriander leaves, chopped 

1/2 teaspoon salt 

Method:

Grind the green chillies, red peppers, garlic, coriander leaves and salt to a paste in the blender. Slice the onions. Squeeze the lemon and set the lemon juice aside for later use. Add the old water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside. Heat the remaining. oil and fry the ground paste for a few minutes. Add the coriander and cumin powders and turmeric, jaggery and lemon juice. Stir for 2 minutes. Then add the onions, chicken and salt if necessary. Stir till dry.

   
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                                              Last modified: October 17, 2003