Chicken Pakoda

INGREDIENTS

1 kg chicken (cut into smallish pieces)

Garlic paste 10 grms

Ginger paste 10 grms

Corn flour        ---1 small cup or

Chillie powder ----2 tbsp

Dhania powder ---2tbsp

Jeera powder -----2tbsp

Garam masala----2tbsp

Oil                  ---2tbsp

Salt to taste

Oil for frying

Method

Cut chicken into small pieces of your own size and wash them thoroughly. Mix the chicken pieces with all the ingredients mentioned and keep them aside for about 2 to 3 hours. Later, Deep-fry the pieces in medium heated oil. At last chop the onion to fine pieces.

Garnish the pakodas with onion and lemon juice

This dish is one of the favorites for East Indians. My husband likes this dish.

Padmaja Amanchi

   
*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003