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Chicken Pickle

This is a really easy to make pickle which is a real delicacy for Hot food lovers.

Ingredients:

1 kg chicken 

3 tbsp garlic paste

3 tbsp ginger paste

3 tbsp garam masala

4-5 tbsp chili powder (adjust according to taste)

1/2 cup lime juice

3 cups oil

5 tbsp salt (adjust according to taste)

Method:

Cut the chicken into very small pieces with bone and marinate it in ginger garlic paste and salt for 2 hours. heat the oil in a deep bottomed vessel or a wok or kadai, when the oil is very hot deep fry the chicken pieces till they are fried well and a bit firm (make sure that the chicken pieces are really fried well and firm) After all the chicken is fried let the oil cool (to thesame oil) and add chili powder , garam masala and the fried chicken pieces to it and mix well. When it is completely cool add the lime juice and mix well. Store it in the refrigerator and serve with rice or naan. 

 

 

   
*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003