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Indian Tea

For 2 cups

Elaichi or CardamomTea

Ingredients:

11/4 cup water

3/4 cup milk

5 cardamom crushed

2 tea bags or 2 tsp tea leaves

Sugar to taste

Ginger Tea

Ingredients:

11/4 cup water

3/4 cup milk

1 inch ginger chopped very fine

2 tea bags or 2 tsp tea leaves

Sugar to taste

 

Masala tea

Ingredients:

11/4 cup water

3/4 cup milk

5 cardamom crushed

1 inch ginger chopped very fine

3 cloves

2 tea bags or 2 tsp tea leaves

Sugar to taste

 

Method:

place the water in a sauce pan and boil it now add the rest of the ingredients and let them all boil till it becomes a nice rich brown or for about 7-8 minutes on medium heat. Serve the tea with some Vegetable Cutlets   or  Pakoras

For Just normal Indian chai you can omit the spices and just make it with milk, water , tea powder using the same method.

 

 

   
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                                              Last modified: October 17, 2003