Cauliflower Curry

Ingredients:

1 cup cauliflower chopped

1 small potato boiled

1 onion chopped

3 tbsp green peas

1 tsp ginger paste

1 tsp garlic paste

1 tsp coriander powder

1 tsp cumin powder

1 tsp chili powder

salt to taste

2 tbsp oil

Method:

Take a pan and heat the oil fry the chopped onion till golden brown and add the ginger garlic paste fry for 3 minutes. Now add the cauliflower and peas and cook it for 5 minutes. Now add the potato and the rest of the ingredients and cook for 10 minutes  on medium low heat till the vegetables have browned to a golden brown. Mix well and serve with rice. 

   
*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 

                                              Send mail to yourChef@indiandelicacies.com with questions or comments about this web site.
                                              Copyright © 2001 IndianDelicacies
                                              Last modified: October 17, 2003