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Adai Ingredients: 1/2 cup urad dal 1/2 cup red gram dal 1/2 cup Bengal gram dal 1 cup rice 4-6 red chilies 4 tbsp grated coconut 1 large onion chopped fine 1/2 tsp asafetida (optional) bunch of chopped coriander leaves Method: Soak all the dals and rice in 2 cups of water for 2 hours. Grind Coarsely. Add rest of the ingredients to the batter. Now heat a tava or a griddle preferably non stick. Take a ladle and pour ladle full of batter on the griddle and rotate the ladle in a clockwise direction over the poured batter so that it spreads evenly and round like a pancake. Pour a table spoon of oil around the edges and let it fry till golden brown then loosening the edges turn it over the side. Let it cook for 2 minutes and fold it and take off heat. Serve with coconut milk and jaggery. Repeat the procedure for next adai. Sprinkle water in between on the griddle for surface cooling.
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